Throwback Thursday May 28th 2020

This Throwback Thursday I'm discussing an restaurant video's from 2017. Because our article theme of this month will be "kitchen" I've decided to keep this going. The whole theme was heavily inspired because an friend of mine wanted to know more about restaurants. In the end he didn't go through with it but I loved sharing what I know and learning more long the way.


Check the links below for food inspired articles

The DESIGN process for the food business “Part 1”, November 22th 2017;
https://youtu.be/KV_6UQ1bwh
The DESIGN process for the food business “Bonus Part 1”, December 6th 2017;
https://youtu.be/a7NtRZCjwT8
The DESIGN process for the food business “Part 2”, November 29th 2017;
 https://youtu.be/P7QAJbj_8mY
The DESIGN process for the food business “Bonus Part 2.1”, December 13th 2017;
https://youtu.be/jAQrOFW5W8w
The DESIGN process for the food business “Bonus Part 2.2”, December 13th 2017;
https://youtu.be/24GjyHKGkhU

Review PART 1:
1) In this article I'd discussed first off what you need to ask yourself. The questions consist the  kind of food you'll make to the serving time to redesign or new building. It is important to do the prep work before any design. So read this question first before looking for an architectural designer.
2) The second important thing to know is what kind of space will you be choosing. From pop up restaurant to DIY food stand. Anything is possible!! But the budget and the facilities that are available towards you are important.
3) And last the program requirements are always a must. I wrote 5 checklist steps that you need to check off. The most important is end "make the program of requirements"

Review Bonus Part 1.2:
In this bonus clip of part 1 I'd discussed our rules and regulations starting a food business in Suriname. This is very informative to watch if your want to learn more.

Review Part 2:
In this part I'd discussed the designing process for restaurants and the cost& planning of them.
1)From inspiration to sketching to layout to consulting an architectural designer. The layout keypoint is important for new restaurant owner because I'd discussed tips plus give a basic layout in different types of restaurant options.
2)For cost I give money saving tips in the building process
3)The planning side I go deep into how important the marketing research is to knowing what kind of food you'll serve , what type of restaurant it will be and other important planning tips.

Review Bonus part 2 (2 articles):
In this part I'd discussed tips for designing certain rooms of the restaurant plus safety tips for crime prevention, fire safety, health and etiquette tips.